Coasterra Wine Fest

Coasterra Wine Fest


October 8


Sip wines on the bay! Join us for Coasterra’s Wine Festival Sunday, October 8th from noon-3pm on our Harbor Float. Taste wines from prestigious wineries such as J Lohr, DAOU & more! Tickets are $60 in advance or $70 at the door. Tickets include unlimited access to all wine tasting & food stations. Guests can also enjoy wine themed games, live music, & more. To purchase tickets, click here.


July 4th Fireworks 3 Course Menu

July 4th Fireworks 3 Course Menu


July 4th


Grab the best seat on the bay this July 4th!  Join us at Coasterra for our special 3-Course Fireworks Menu served 6:30-9pm on Tuesday, July 4th.  Enjoy Coasterra menu favorites and have a front row seat to the Big Bay Boom Fireworks Show at 9pm.  Our Firework’s Menu is priced at $74.95 per person, excluding tax, gratuity and surcharge.  Reservations are required.  To reserve your table today, click here.  Please Note: Coasterra’s regular menu will not be offered from 6:30-9pm on July 4th.  Our regular menu will be served from 11:30-6:30pm only.


July 4th Fireworks Family Style BBQ on Harbor Float

July 4th Fireworks Family Style BBQ on Harbor Float


July 4th


We’re serving a BBQ on the bay!  Join us on Coasterra’s Harbor Float for our special Family Style BBQ Menu served 6:30-9pm on Tuesday, July 4th.  Enjoy delicious BBQ entrees and sides including Smoked Adobo Baby Back Ribs, Summer Melon Salad and more. Watch the Big Bay Boom Fireworks Show at 9pm while floating on the bay.  Our BBQ Family Style Menu is priced at $89.95 per person, excluding tax, gratuity and surcharge.  Reservations are required.  To reserve your table today, click here.  Please Note: Coasterra’s regular menu will not be offered from 6:30-9pm on July 4th.  Our regular menu will be served from 11:30-6:30pm only.


Baja Wine Dinner on Harbor Float

Baja Wine Dinner on Harbor Float


June 28th


Join us on Coasterra’s spectacular Harbor Float for our Baja Wine Dinner on Wednesday, June 28th at 6pm.  Hear from special Guest speaker Paolo Paoloni, winemaker and owner of Vinos Paoloni, while enjoying a delicious 4 course menu from Executive Chef Joe Paulden.  Dinner is priced at $85 per person, excluding tax, gratuity and surcharge.  To make your reservation, click here.


Go to Top